心形椰蓉麵包

[img]http://i1.funpeer.com/4Ww0WDAyXwpH.jpg[/img]
「我家女兒喜歡的椰蓉麵包，今天特意學做了心形的，就是這個麵包發酵後會變形，一開始挺像的發酵后全變樣了！」
標籤： 甜味 烘焙 數小時 簡單 麵包 烘焙
主料

高粉 (120g)
低粉 (30g)
牛奶 (80g)
蛋液 (30g)
砂糖 (18g)
鹽 (2.5g)
酵母 (5g)
黃油 (30g)

調料

椰蓉 (70g)
砂糖 (35g)
蛋液 (35g)
奶粉 (10g)

廚具

麵包機、電烤箱

[img]http://s2.buzzhand.net/uploads/1e/5/730449/1434433662886.jpg[/img]
 
[img]http://i1.funpeer.com/1NEeeEnyehQV.png[/img]
盆里加入椰蓉
[img]http://i1.funpeer.com/L206fpUuHMPI.jpg[/img]
 [img]http://i1.funpeer.com/LU604bSzfF05.png[/img]加入35克蛋液
[img]http://i1.funpeer.com/LPsnnDSGGKQi.jpg[/img] 
[img]http://i1.funpeer.com/gUF06t6B9Z8s.png[/img]
加入35克砂糖和奶粉
[img]http://i1.funpeer.com/N92weUqci1jt.jpg[/img]
[img]http://i1.funpeer.com/78CCEeQjfjqe.png[/img]
攪拌均勻搓成小球備用
[img]http://i1.funpeer.com/C8cy92WTZe22.jpg[/img]
 [img]http://i1.funpeer.com/B5X3B32MCcDc.png[/img]
麵包機桶里先加入牛奶、30克蛋液、18克砂糖、鹽
[img]http://i1.funpeer.com/9I99wIK17TZ1.jpg[/img] 
[img]http://i1.funpeer.com/9Hev6HhNVm62.png[/img]
加入高粉、低粉、酵母粉，啟動和面程序
[img]http://i1.funpeer.com/sNmtXZfGNYST.jpg[/img]
 [img]http://i1.funpeer.com/h30h3k2IR3DA.png[/img]
成團后加入黃油小塊繼續和面
[img]http://i1.funpeer.com/40tbYI24Z5N2.jpg[/img] 
[img]http://i1.funpeer.com/111FyywyKhkc.png[/img]
和面程序完成進行基礎發酵，這個天氣就直接放在桶里發至兩倍大即可
[img]http://i1.funpeer.com/sIKCpfkAl5pk.jpg[/img]
 [img]http://i1.funpeer.com/2SBEH2vfBQM2.png[/img]
發酵完成取出壓扁排氣
[img]http://i1.funpeer.com/957Lr16nfR9g.jpg[/img]
 [img]http://i1.funpeer.com/zqqcl6T2ny6o.png[/img]
分成8等份，鬆弛15分鐘
[img]http://i1.funpeer.com/f4ZDUZ5X5NNU.jpg[/img]
 [img]http://i1.funpeer.com/KNOgcIwu82yC.png[/img]
取一鬆弛好的麵糰壓扁擀大放入椰蓉餡
[img]http://i1.funpeer.com/5w57m40BzlsU.jpg[/img]
 [img]http://i1.funpeer.com/d7Zqq7ziGOM6.png[/img]
慢慢收口
[img]http://i1.funpeer.com/967cD7r7G1Es.jpg[/img]
 [img]http://i1.funpeer.com/D1OVVcrm39nl.png[/img]
再壓扁擀成橢圓形
[img]http://i1.funpeer.com/eFek6exjsC4F.jpg[/img] 
[img]http://i1.funpeer.com/ClJfFdaGSU2D.png[/img]
先豎著對摺起來
[img]http://i1.funpeer.com/xA1KCtKXPQCa.jpg[/img]
 [img]http://i1.funpeer.com/XKnVFkDCxdwF.png[/img]
再橫著對摺
[img]http://i1.funpeer.com/SUuO827hEHmK.jpg[/img]
 [img]http://s2.buzzhand.net/uploads/1e/5/730449/14344336854268.png[/img]
用刀在中間剖開，頂部不要切斷
[img]http://i1.funpeer.com/Hj3Kj1j0GzG7.jpg[/img] 
[img]http://i1.funpeer.com/ir1qSv2SHSzV.png[/img]
把中間的剖面翻在外面
[img]http://i1.funpeer.com/84Qv188YVkpG.jpg[/img]
 [img]http://i1.funpeer.com/bgkAZZVaBgmB.png[/img]
放入墊上油紙的烤盤進行二次發酵
[img]http://i1.funpeer.com/orOrd8PAt5Uy.jpg[/img] 
[img]http://i1.funpeer.com/KNP8H63BPr3I.png[/img]
發酵完成刷上蛋液
[img]http://i1.funpeer.com/dvD8TV7x64sK.jpg[/img] 
[img]http://i1.funpeer.com/Iv9tXm6115rN.png[/img]
烤箱預熱，180度烤15分鐘即可

小竅門：椰蓉餡的做法是照著達人做的，如果攪拌時感覺太干可以稍微加一點點牛奶！