簡單又美味的蔓越莓餅乾的做法

[img]http://s2.buzzhand.net/uploads/f6/5/710759/1432970443337.jpg[/img]
「蔓越莓餅乾，真正的零失敗烘焙。不用打發黃油，只需把各種食材混合均勻，簡單整形烘烤就大功告成了。今天這款蔓越莓餅乾是網上淘的餅乾套裝，非常方便、實惠哦！」
標籤： 甜味 烤 數小時 普通 餅乾
主料
[ul]
[li]低粉 (105克)[/li]
[li]黃油 (55克)[/li]
[li]蔓越莓干 (30克)[/li]
[/ul]
調料
[ul]
[li]糖粉 (45克)[/li]
[li]全蛋液 (15ML)[/li]
[/ul]
廚具
[ul]
[li]電烤箱[/li]
[/ul]
[ul]
[li][img]http://s2.buzzhand.net/uploads/f6/5/710759/14329704435299.jpg[/img]
 [img]http://i1.funpeer.com/VAb906JY9o9o.png[/img]原料。[/li]
[li][img]http://s2.buzzhand.net/uploads/f6/5/710759/14329704473482.jpg[/img] [img]http://s2.buzzhand.net/uploads/f6/5/710759/143297044815.png[/img]黃油軟化。[/li]
[li][img]http://s2.buzzhand.net/uploads/f6/5/710759/14329704487024.jpg[/img] [img]http://s2.buzzhand.net/uploads/f6/5/710759/14329704496481.png[/img]放入糖粉。[/li]
[li][img]http://s2.buzzhand.net/uploads/f6/5/710759/14329704501559.jpg[/img] [img]http://s2.buzzhand.net/uploads/f6/5/710759/14329704511286.png[/img]攪勻。[/li]
[li][img]http://i1.funpeer.com/iR3X611Mxxzr.jpg[/img] [img]http://s2.buzzhand.net/uploads/f6/5/710759/1432970453943.png[/img]分次加全蛋液，攪勻。[/li]
[li][img]http://s2.buzzhand.net/uploads/f6/5/710759/14329704542093.jpg[/img] [img]http://s2.buzzhand.net/uploads/f6/5/710759/14329704542589.png[/img]蔓越莓干切碎。[/li]
[li][img]http://s2.buzzhand.net/uploads/f6/5/710759/14329704554008.jpg[/img] [img]http://s2.buzzhand.net/uploads/f6/5/710759/14329704553965.png[/img]放入蔓越莓干，攪勻。[/li]
[li][img]http://s2.buzzhand.net/uploads/f6/5/710759/14329704568007.jpg[/img] [img]http://s2.buzzhand.net/uploads/f6/5/710759/14329704569217.png[/img]篩入低粉。[/li]
[li][img]http://s2.buzzhand.net/uploads/f6/5/710759/14329704574980.jpg[/img] [img]http://s2.buzzhand.net/uploads/f6/5/710759/14329704575603.png[/img]簡單和成麵糰。[/li]
[li][img]http://s2.buzzhand.net/uploads/f6/5/710759/14329704584123.jpg[/img] [img]http://s2.buzzhand.net/uploads/f6/5/710759/14329704594965.png[/img]用手把麵糰整形成寬約6CM，高約4CM的長方體.並放入冰箱冷凍至硬(約1個小時)。[/li]
[li][img]http://s2.buzzhand.net/uploads/f6/5/710759/14329704606989.jpg[/img] [img]http://s2.buzzhand.net/uploads/f6/5/710759/14329704609857.png[/img]用刀切成厚約0.7CM的片。[/li]
[li][img]http://i1.funpeer.com/n100MW90zO70.jpg[/img] [img]http://s2.buzzhand.net/uploads/f6/5/710759/14329704615041.png[/img]切好的餅乾坯擺入烤盤。[/li]
[li][img]http://s2.buzzhand.net/uploads/f6/5/710759/14329704618545.jpg[/img] [img]http://s2.buzzhand.net/uploads/f6/5/710759/14329704622122.png[/img]放進預熱好的烤箱，160度，中層，上下火烤20分鐘。[/li]
[li][img]http://s2.buzzhand.net/uploads/f6/5/710759/14329704625197.jpg[/img] [img]http://s2.buzzhand.net/uploads/f6/5/710759/14329704648307.png[/img]烤至表面微金黃色即可。[/li]
[li][img]http://s2.buzzhand.net/uploads/f6/5/710759/14329704642095.jpg[/img] [img]http://s2.buzzhand.net/uploads/f6/5/710759/14329704654146.png[/img]酥脆的餅乾奶香濃郁，咬一口還有蔓越莓的絲絲酸甜。[/li]
[/ul]
小竅門：開始和好的麵糰非常粘手，一定要冷凍最少1小時才好切片。