蘇格蘭Shortbread奶油酥餅

[img]https://dbjdsnch130xu.cloudfront.net/uploads/recipe/cover/94136/large_97ba8bc66b7baefa.jpg[/img]

[b]食材[/b]
A
無鹽奶油120克
糖粉50克
鹽一咪咪
B
低筋麵粉120g
玉米粉或太白粉80g

[b]作法[/b]
1 A用打蛋器打至蓬鬆.顏色泛白(奶油要室溫軟化)
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/412779/large_c037646c3e5aae0f.jpg[/img]


2 分2次加入篩過2次的B(才夠細緻)用刮刀以切拌跟按壓的方式讓粉類混合均勻(不要過度攪拌)因為沒有加蛋.完成的粉團像這樣.成砂粒狀用手一捏可以成團即可
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/412787/large_d0b165c8b82e8c98.jpg[/img]


3 將粉團全部放入保鮮膜內.擀成長20cm/寬12cm厚度1cm的長方形.冷藏30分鐘
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/412789/large_bb00b60855acd132.jpg[/img]


4 將麵糰切成長條狀(長6cm/寬2cm)刀子要垂直用力往下切才漂亮
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/412790/large_0a2f5be253fad206.jpg[/img]


5 用牙籤在麵糰表面上戳洞.擺入鋪好烘焙紙的烤盤中.戳洞不要太密集.會裂的一蹋糊塗=.=
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/412791/large_626aad6af10aa982.jpg[/img]


6 烤箱預熱170度C烘烤約25分鐘(記得調頭一次讓餅乾上色均勻)
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/412797/large_2a4841b78a2fb7c3.jpg[/img]


7 置於網架上冷卻(連烤盤一起.一定要等完全冷卻了才動他)
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/412801/large_9e1da6de5c89f1e9.jpg[/img]


8 一定要很輕柔的摸他喔~很會裂~~XD
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/414051/large_fbc8d1a22c8be2be.jpg[/img]