簡易起酥蘋果派

澤下課總是要吃雞蛋糕.每天吃都膩了.剛好家裡有冷凍起酥皮.還有蘋果.所以做了簡單的蘋果派給他吃

[img]https://dbjdsnch130xu.cloudfront.net/uploads/recipe/cover/89130/large_bd10db6596c13f2e.jpg[/img]

[b]食材[/b]
冷凍起酥皮3片
蘋果1顆
砂糖3大匙
蛋一顆
奶油1大匙

[b]作法[/b]
1 準備材料.起酥皮先從冷凍拿出來.退冰10分鐘.等等比較好操作
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/386910/large_19d49891b70dfe3d.jpg[/img]


2 砂糖入鍋炒到溶化
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/386911/large_759580f6095d3e45.jpg[/img]


3 變這個顏色後就可以放入切小塊的蘋果
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/386912/large_0fdaa4bfe961838a.jpg[/img]


4 等蘋果煮到變色後放入一匙奶油.增加奶香味

煮好的蘋果要先讓它變稍涼.才可以放在起酥皮上
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/386913/large_0e20b95141223a6e.jpg[/img]


5 蘋果放約2小匙.起酥皮周圍抹上蛋液.當黏著劑~
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/386914/large_efc5b8351b7ad686.jpg[/img]


6 對折.壓緊~
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/386919/large_8b1b63f66776e705.jpg[/img]


7 再用叉子把邊邊壓緊~
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/386915/large_acd5770c3e5b56c8.jpg[/img]


8 中間用小刀畫開.等等烤的時後才不會爆開.外面在刷上蛋液增色就可以入烤箱
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/386916/large_cef3d9045d174e8a.jpg[/img]


9 烤箱溫度200.烤10分鐘.....
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/386918/large_d58f27ab9128157e.jpg[/img]


10 簡易起酥派完成~
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/386917/large_24cba78803a9084e.jpg[/img]