咖啡卡士達醬

[img]https://dbjdsnch130xu.cloudfront.net/uploads/recipe/cover/87021/large_b45054bb8f59e1d4.jpg[/img]

[b]食材[/b]
牛奶170毫升
即溶咖啡粉10克
蛋黃2個
砂糖50克
低筋麵粉15克


[b]作法[/b]
1 鍋中放入牛奶和即溶咖啡粉拌勻，開火煮到鍋邊出現小泡泡
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/375766/large_57730a2420698456.jpg[/img]


2 將蛋黃和砂糖打至淡黃色
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/375767/large_f603c05359ec4d0e.jpg[/img]


3 篩入低筋麵粉拌勻
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/375768/large_567f01a069ad12f2.jpg[/img]


4 將步驟1倒入步驟3拌勻
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/375769/large_8579f5bd5fea3ec0.jpg[/img]


5 過濾步驟4
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/375770/large_739c5ee50e880366.jpg[/img]


6 用中火邊加熱邊攪拌，煮到濃稠狀即可離火
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/375771/large_00d9c3b8c47cf71c.jpg[/img]


7 將步驟6倒入平盤上，抹平後覆蓋保鮮膜，防止表面結硬皮，然後放入冰箱冷藏（或冰塊上）快速冷卻
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/375772/large_f65e3e14fe0e6ea7.jpg[/img]


8 使用前用木勺攪打至柔軟即可
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/375773/large_b243e30ddf818d22.jpg[/img]