蜂蜜檸檬梅漬番茄

[img]https://dbjdsnch130xu.cloudfront.net/uploads/recipe/cover/79384/large_6be8d99743f32575.jpg[/img]

食材
小番茄２０顆
話梅４∼５顆
熱開水５０ｍｌ
蜂蜜２∼３大匙
檸檬１顆榨汁

作法
1 話梅泡熱開水放涼備用
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/335618/large_a9e0e3c812542f8c.jpg[/img]


2 小番茄輕輕在表皮劃上一刀
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/335619/large_02a89b19e9924645.jpg[/img]


3 放入滾水煮約10秒左右
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/335620/large_e608398cda68cad1.jpg[/img]


4 撈起放入冰水，撕去表皮
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/335622/large_a2cb2f0548212b5b.jpg[/img]


5 罐中倒入檸檬汁和蜂蜜還有話梅與其汁液一起混合均勻
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/335623/large_e8f961860643e7ca.jpg[/img]


6 放入冰箱冰鎮1~2天入味後就可以品嚐囉!
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/335624/large_9fdf1bd1d80ca2d6.jpg[/img]