肉桂蘋果Dutch Baby

[img]https://dbjdsnch130xu.cloudfront.net/uploads/recipe/cover/79188/large_b92c26d1d86e1f46.jpg[/img]

食材
低筋麵粉1/2杯
鮮奶1/2杯
雞蛋2顆
無鹽奶油1大匙
細砂糖1.5大匙
鹽1/4小匙
肉桂粉少許
糖粉少許
蘋果切片適量

作法
1 20cm鑄鐵平底鍋放入奶油,放進烤箱預熱210度10分鐘
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/334523/large_84f0b1c8d2dd00bd.jpg[/img]


2 攪拌盆裡打入兩顆全蛋,加入砂糖,肉桂粉,鹽 ,用打蛋器攪拌均勻並稍微打出些泡沫
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/334524/large_a235de5867e25623.jpg[/img]



3 再篩入低筋麵粉並倒入鮮奶,攪拌成麵糊 ,若是覺得麵糊太稀不夠稠 ,可再自行增加些許麵粉喔!
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/334525/large_486fbc9fb894bac0.jpg[/img]


4 用隔熱手套將預熱好的鍋子拿出後,轉動鍋子讓奶油均勻分布, 從中心點倒入麵糊 放入烤箱以210度烘烤20分鐘
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/334526/large_7209c2fa566cd668.jpg[/img]


5 出爐後撒上些許糖粉及肉桂粉
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/334533/large_33833c345bb7afc4.jpg[/img]


6  再切些新鮮蘋果薄片擺上 即可品嚐囉! 完成^^ 我個人比較愛低筋麵粉的口感耶! 較為鬆軟些
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/334527/large_03f84082c056265f.jpg[/img]