牛蒡沙律

材料：
牛蒡1段（50克）、甘笋1條、蒜片/白芝麻各適量、芝麻油1茶匙、味醂/味噌各2茶匙、水2湯匙


[img]http://static.apple.nextmedia.com/images/apple-photos/apple_sub/20140112/large/fj02.jpg[/img]
1.牛蒡擦乾淨外皮，與甘笋同削成絲。另將水、芝麻油、味醂和味噌拌勻成調味汁。

[img]http://static.apple.nextmedia.com/images/apple-photos/apple_sub/20140112/large/fj03.jpg[/img]
2.燒熱油，下蒜片以慢火炒香，加入牛蒡炒一會，加入甘笋絲繼續炒拌。

[img]http://static.apple.nextmedia.com/images/apple-photos/apple_sub/20140112/large/fj05.jpg[/img]
3.下調味汁將牛蒡等炒透至腍身及水份收好，上碟。加入白芝麻作點綴即可。


[img]http://static.apple.nextmedia.com/images/apple-photos/apple_sub/20140112/large/fj06.jpg[/img]


來源:蘋果日報網站