紙包阿菇　散水唔變黑

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平時買一盒盒嘅蘑菇，煮唔晒通常都會順手包番保鮮紙放入雪櫃，但其實咁樣好容易令菇變霉黑，唔想黑晒？最好嘅保鮮方法就係用廚紙冚住，等菇菌嘅水份可以慢慢散發，唔使焗住喺盒度，形成倒汗水，咁樣包住啲菇可以 Keep到 2至 3日，樣靚唔會變黑變霉。[節錄...]

[size=20pt][b]冚廚紙[/size]
將廚紙冚住放入雪櫃，防止水份積聚，放 2至 3日啲菇都係咁靚仔。

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[size=20pt][b]保鮮紙[/size][/b]
用保鮮紙包住冷藏，因水份未能散發，菇菌會因太濕而變成霉黑色。

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來源:蘋果日報網站